June 24th, 2023
In part due to illegal fishing, more than one third of the world’s fishery stocks have fallen below biologically sustainable levels, threatening the more than 3 billion people who depend on seafood for animal protein and further imperiling maritime ecosystems already stressed by elevated levels of carbon dioxide. It’s rampant. Seafood is
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Reconnecting To Nature Via Apps
May 9th, 2023
May 9th, 2023
Courtesy of The Washington Post, a look at how naturalist apps, designed and managed by scientists with world-class data, help us reconnect with the world around us:
First I see the wall barley, like tiny fields of wheat on the side of the road. Then a profusion of musk stork’s-bill overflowing with purple flowers. That’s[...]
